top of page
Mexican food

APPETIZERS

APPETIZERS

These dishes are great for sharing

MOFONGO DE MARISCOS

coocked plantain mashed filled with the protein of the day

$25.00

TOSTON DE CHICHARRON

fried crispy pork / lemon / onions / pico de gallo / plantain chips

$19.99

AGUA CHILE

fish cubes / onions / aguacate / shrimp / cilantro / side of chips

$24.99

CONCHITA ENCEVICHADA

shrimp / tilapia / coconut milk

$19.99

GUACAMOLE

cilantro / onions / tomatoes / lime juice / corn tortilla chips

$15.00

CEVICHE DE CHICHARRON

chicharron / onion / aguacate / plantain chips

$19.99

GUACAMOLE TRIO

chicharon (fried pork belly), chicken or carnitas / regular guacamole / guacamole with fried cheese

$19.00

MADURO RELLENO

sweet plantain / creamy chicken sauce / green pepper / red pepper /sour cream

$15.00

MADURO SINALOA

mozzarella cheese / guacamole / pico de gallo / chipotle sause.

add: chicken+5 / steak, Pastor or carnitas+5 / birria or shrimp+7

$12.00

GUILLERMINA’S WINGS

8 wings / celery / honey ranch
Choose sauce : MILD / BBQ / HOT

$14.00

VOLCANCITO

steak / chicken / chorizo / heavy cream sauce / 3 tortillas / green fried plantain

$19

MEXICAN QUESO FUNDIDO

fondue cheese / spicy chorizo /corn tortilla chips

$17.00

TOSTONES WITH PROTEIN

green plantain / cilantro / selection of chicken, steak, chorizo, shrimp or birria

Chicken

$17.00

Steak

$17.00

Chorizo

$16.00

Shrimp

$18.00

Birria

$18.00

CHICKEN FLAUTAS

chicken / mix cheese /sour cream / salsa verde / black bean

$13.00

JULIANA’S FRIES

cheese sauces / pico de gallo / sour cream / pickled jalapeño

$14.99

SPICED STREET CORN

chipotle mayo / queso fresco / chili powder

$10.00

TITO’S NACHOS

cheese sauce / black beans /pico de Gallo / jalapeños / sour cream /
chipotle mayo /queso fresco /guacamole.

$14.00

COCONUT SHRIMP

6 shrimp / coconut / mango salsa

$17.00

CEVICHE DE CAMARONES

shrimp ceviche / plantain chips

$22.00

WELCOME TO OUR RESTAURANT
WHERE TASTE MEETS THE MYTH

 Planning a party? Let's make it perfect. You can take all the credit and we'll do all the work

Book a Party
bottom of page